Nov 30 2019 1 r.
Sausage hanging rod.
V shaped stainless steel v stick made of 304 stainless steel.
Joined nov 21 2019 messages 1 reaction score 0 points 1 location central nj grill heartland.
Start date nov 30 2019.
Using butchers twine tie a knot at each link and then wrap the links over the rod.
I have some 1 2 inch wood dowels now i will have to make a notched rack for them.
Easy to clean no sharp edges ideal for heavy products such as hams.
Wow that is a nice rack baboy.
Welded for extra stability.
Hanging the sausage is necessary so they won t end up touching each other during the process.
Tie two knots between each link leaving a good length of twine on one of the knots.
Take note that in order to minimize the impact of marks turn your sausages now and then.
Once properly smoked to a cooked temperature use the included wooden dowels to hang the sausage on the sturdy sustainable and anti microbial blooming rack for 1 hour.
These are great to hang.
We re bringing back the tradition of allowing sausage to bloom after smoking for that additional color developing step of smoking sausage.
We sell local foods spices and centuries old traditional production techniques for at home sausage food processing.
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The reason for hanging is so that the sausages don t touch each other.
Osvino heat resistant non stick bbq grill mesh mat set of 5 easy to clean black.
Prices are per each rack sold individually.
I looked for stainless steel rods but could not find any other than threaded rod.
In sausage production in the process of hanging sausages with attached loops on the rods for smoking or cooking.
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Others would prefer to hang their sausages in a rod on top of a smoking cabinet.
The inventive device for hanging sausages with attached loops on the rods for smoking or cooking comprises a hopper 1 for storing placed in parallel in the horizontal plane of the rods 2 the clamping mechanism for fixing one end of the rod with hanging loops.
Too much blowing rain to smoke today will have to let sausage hang in fridge until saturday morning.
When the sausage is hanging the next thing that you need to do is to ensure.
Cut the links and then tie each sausage to the rod with the long end of twine.
