Chef collection skillet 12.
Seasoning ceramic coated cast iron pans.
After years of envy i ve slowly accumulated a few pieces of enameled cast iron for my kitchen.
After the oil has started smoking take your ceramic pan off of the burner and let it cool.
Continue heating the oil until it starts to smoke and then set the pan aside to cool.
Once the pan is cool use a paper towel to gently rub the remaining oil into the pan to finish seasoning it.
Available in a variety of colors and sizes use them to make soups and stews.
Before you begin make sure your ceramic pan is completely clean.
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And that means seasoning or coating the pan with a layer of oil or grease that helps prevent rusting and creates that patina that cast iron aficionados love so much.
While most non stick ceramic frying pans are oven safe double check the instructions that come with your pan before leaving it in the oven.
Hello all my apologies for the long post.
We combined the superior heat retention of cast iron with the beauty of enamel to create a versatile show stopping kitchen workhorse.
Using the oven to season a pan is better suited for oven cookware like baking pans.
While vegetable oil is the best for creating a non stick surface for your ceramic pan you can use most of the oils.
Next pour 2 tablespoons of coconut oil into the pan and swirl it around so the pan is fully coated.
I ve got a newer 10 25 le creuset skillet a vintage cousances skillet 23 i think and a vintage descoware skillet with a light grey interior.
Now i know both le creuset and staub say their enameled cast iron requires no seasoning.
Think peanut oil grapeseed oil lard or canola oil.
I just bought my first piece of enameled cast iron a le creuset 5 5 qt round french oven.
But in reading a lot of comments on amazon i found one long detailed comment that advocates seasoning from a guy who owns 23 pieces of enameled cast iron.
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