Smoke Wood Chips Charcoal Grill

Pick the wood chips flavor that will compliment your food such as cherry hickory mesquite or others.

Smoke wood chips charcoal grill.

You can put them directly on the charcoal or separately in a smoker box. Grab a bag of your favorite quality charcoal or briquettes. Before adding wood chips the first thing to do is to light the coals. Wood chips can be used to add smoky flavor on a kettle grill electric gill as long as you have a wood chip box in your barrel vertical smoker or in an eclectic smoker.

It s also far easier to use wood chips in a charcoal grill as opposed to gas. Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste buds racing. Put some charcoal in the chimney and light it. For longer smokes set up a fuse burn with charcoal and wood chips or chunks.

Let s look at tips and tricks for a successful smoke. How to add wood chips to charcoal grill. Here is my recommended method of smoking using wood chips with charcoal. A chimney starter or in the grill itself.

8 steps to smoking with wood chips on a charcoal grill. The hickory wood logs are the best way to achieve a perfect smokehouse hickory flavor. Place wood chips in the pack or smoke box and place over. Use our natural wood logs to complement gas and charcoal or use our wood exclusively with a charcoal grill.

Heat coals with the half time charcoal starter. There are typically two methods used. If you plan to use wood chips in your charcoal grill you can forgo the foil bag and the smoker box but you do need make sure you follow a few important steps in order for your meats to get the best flavor.